ServSafe
As of October 1, 2001 every foodservice establishment must have at least one full-time equivalent employee who is at least 18 years of age, who has passed a food safety exam which is recognized by the Department of Public Health. This Servsafe® Serving Safe Food certification program meets the requirements. Rehabilitative Resources, Inc. is offering this MRA/NRA course.

ServSafe® Course Cost

  • $170 With Book Purchase
  • $135 Book not included (you will be loaned a book)
  • $110 for Re-Certification

The course gives an overview of basic sanitation procedures, from receiving food at the loading dock to serving it to customers. Both curriculum and exam are covered in this eight hour session. This course covers:

  • Hazards that threaten food
  • Basics of HACCP food safety
  • Cleaning and sanitizing
  • Personal hygiene
  • How to run HACCP
  • Controlling pests
  • Demonstrates methods for purchasing, receiving, storing, preparing, cooking, holding, serving, and reheating food safely.

ServSafe® Course Schedule

All ServSafe® courses will be held at the RRI Training Facility from 8:30am to 4:30pm.

December 3, 2007
January 7, 2008
February 4, 2008
March 3, 2008
April 7, 2008
May 5, 2008
June 10, 2008		 July 8, 2008
August 4, 2008
September 8, 2008
October 6, 2008
November 3, 2008
December 1, 2008

 

Registration Form
 

*Required
Company Name:
Address:  
*Person Attending:  
*Phone Number:  
Email Address:
Class Date:
Class Type:
*Price:

 

Cancellation Policy

100% refund if cancellation notice received by RRI at least 7 days prior to class.
No refund if cancellation less than 7 days.

All registration fees must be paid in advance.

We reserve the right to cancel a course due to insufficient enrollment.

It is the responsibility of the participants to call us concerning the status of their test results if they do not hear from us within 5 weeks.

 

ServSafe Brochure

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