Publick House Historic Inn
Risotto Cakes with Sundried Tomatoes and Fresh Mozzarella
International Cheese Display with Fresh Fruit

Michael Heenan, Executive Chef

Salem Cross Inn
Pan Seared Crabcakes with Strawberry, Mozzarella and Spinach Salad

Patrick Carroll, Chef

Sodexho at Old Sturbridge Village
Seafood Martini with Shrimp, Lobster, Scallops and Crab

Brad Arcoitte, Executive Chef

The Vienna
Taflespitz - Braised Beef with Root Vegetables and Fresh Horseradish
Vienese Dessert Station

Jonathan Krach, Executive Chef